Still dark, still cold, still snowy, but yay it's Friday! Treated myself to something called "semla" which I suppose would be what is also called a cream bun. Only ours are cut in half, filled with almond paste before a generous dollop of cream is added on top.
Eating them is serious business, Swedes are divided into those who want to put this de luxe bun on a plate with hot (yuk) milk and eat it when it's all soggy. Others say the right thing to do is to eat it as it is with a glass of cold milk on the side. And the third group insist on having a cup of coffee with it. Well, I leave it to your imagination to guess which fan club I belong to, I can say as much that I certainly don't like soggy buns LOL.
They look like this:
Friday doesn't only mean eating "semla", but also release day over at TCR. It's the fourth and last of the palettes specially designed by Lydell Quin for Meg's Garden. Lovely Meg has provided the DT with papers to work with and we thank her warmly for her generosity!
How about Chilli Pepper Red, Musk Stick Pink, Gum Leaf Green and Licorice Black for yumminess! makes me want to go out and buy my fav salty licorice candy. Just look at that sketch, don't you just itch to scrap it!
The DT certainly did and boy have they created fabulous pages! Here is what I came up with;
I found the photo of this little girl called Gudrun, 3 years old, in the archives of our county museum on internet. It was taken for an article in a local newspaper in the summer of 1954. Little Gudrun has her dolly pram full of the forest gold - mushrooms!
The "frame" is simply TA mists in Olive and Mel's Diner (red) that I have traced on white cardstock with the nozzle, straight out of the bottle.
All the strips were leftovers sitting on my desk. Of course it wasn't April when this photo was taken, but I thought it looked cute anyway. The heart shaped buttons are from my stash.
A DA chippie fern peeking out there under the Prima autumn leave, a small white doily from Leeann Pearce's Chip Chop Shop on Etsy. Fussy cut buds and blooms from a Meg's Garden paper.
I just love the mushrooms which can be found on another paper (Embossed Silk & Satin) than the one featured for the current palette (French Bird Cage). As a matter of curiosity, the brown ones are edible and the red ones with dots take you straight to the morge, but they are pretty to look at :)
The bird cage is fussy cut from the featured paper called French Bird Cage. I think both the red/white dotted paper and the black/white papers are by Crate but cannot remember which collection/collections as those squares were what I had in my stash without reference.
The red floral paper is also from Meg's Garden and is called Ramling Rose.
Go have a stroll in Meg's Garden, you will be enticed and seduced by what you see! Click HERE
and you'll find yourself straight in her delightful online store. There you will also find the link to their blog.
Happy browsing! and with that I wish you a wonderful weekend!
Thanks for your visit and hope to see you again! Cheerio!
"Nothing is changing" art journal.
2 weeks ago